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The story of Hershey's begins with the tale of the determined pioneer born in 1957, Milton S Hershey in rural Pennsylvania. He was renowned as much for his philanthropy and generosity as much as his delicious milk chocolate bars.
Today Hershey is still is the largest chocolate manufacturer in North America and sold in over sixty countries worldwide.
Hershey's creamy Milk Chocolate candy bar with yummy Chocolate Cookie bits mixed in, is still in the top ten of American candy. A firm retro favourite.
|Nutrition||Allergen Information: Manufactured on the same equipment that processes tree nuts. Nutritional Information per: 43g 100g energy kJ 961 kJ 2236 kJ energy kcal 230 kcal 535 kcal protein 4g 9.3g carbohydrate 26g 60.5g of which: - sugars 22g 51.2g fat 12g 27.9g of which- saturates 7g 16.3g of which- cholesterol 10mg 23.3mg fibre 0.8g 2g salt 0.2g 0.4g|
|Ingredients||Milk Chocolate [88%] (Sugar, Cocoa Butter (17%); Milk (13%), Cocoa Mass (13%), Reduced-Minerals Whey Powder (6%); Emulsifiers (Soy E322 (emulsifier), and Polyglycerol Polyricinoleate]; and Vanillin, Artificial Flavour). Cookies [12%], (Enriched Flour [Wheat Flour, Reduced Iron, Folic Acid, Thiamine Mononitrate, Riboflavin and Niacin]; Sugar; Hydrogenated Palm Oil; Tapioca Starch; Cocoa Processed with Alkali; Invert Sugar; Leavening Agents [E503 (acidity regulator), Sodium Bicarbonate,]; Salt; Emulsifier; (Soya E322 (emulsifier); and Vanillin, an Artificial Flavour). Milk Solids 14% Minimum. Cocoa Solids 20% Minimum.|